Blueberry Muffins

2014-09-02T06:00:31+09:30

300 g (101/2 oz/3 cups) almond meal 2 teaspoons gluten-free baking powder 4 organic or free range eggs 1/4 cup macadamia nut oil 1 teaspoon ground Cinnamon 2 tablespoons honey 1 grated red apple 200 g fresh or frozen Blueberries Preheat the oven to 170°C Combine the almond meal and baking powder in a large [...]