Carrot and Ginger Soup

2014-06-12T05:04:14+09:30

1 leek, washed and finely sliced 1 stick celery finely chopped 1 tablespoon fresh grated ginger 1 teaspoon fresh grated turmeric or 1/2 teaspoon dry 600 g Carrot, thinly sliced 300 ml almond milk or just extra vegetable stock 1 litre (4 cups)Vegetable stock 1 onion or 2 shallots, chopped finely Pinch of sea salt [...]